{"id":3457,"date":"2019-03-09T12:00:43","date_gmt":"2019-03-09T12:00:43","guid":{"rendered":"http:\/\/35.228.131.44\/laboratory-of-physical-methods-of-analysis\/"},"modified":"2024-09-06T07:09:12","modified_gmt":"2024-09-06T07:09:12","slug":"laboratory-of-physical-methods-of-analysis","status":"publish","type":"post","link":"https:\/\/imio.kz\/en\/laboratory-of-physical-methods-of-analysis\/","title":{"rendered":"Laboratory of physical methods of analysis"},"content":{"rendered":"\n
15 employees, including 3 candidates of technical sciences, 2 candidates of physical and mathematical sciences, 2 PhD doctoral students, 1 master.<\/p>\n","protected":false},"excerpt":{"rendered":"
Main achievements: Were developed and implemented a method of operational quality control of baking using [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":3163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[30],"tags":[],"_links":{"self":[{"href":"https:\/\/imio.kz\/en\/wp-json\/wp\/v2\/posts\/3457\/"}],"collection":[{"href":"https:\/\/imio.kz\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/imio.kz\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/imio.kz\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/imio.kz\/en\/wp-json\/wp\/v2\/comments\/?post=3457"}],"version-history":[{"count":0,"href":"https:\/\/imio.kz\/en\/wp-json\/wp\/v2\/posts\/3457\/revisions\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imio.kz\/en\/wp-json\/wp\/v2\/media\/3163\/"}],"wp:attachment":[{"href":"https:\/\/imio.kz\/en\/wp-json\/wp\/v2\/media\/?parent=3457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imio.kz\/en\/wp-json\/wp\/v2\/categories\/?post=3457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imio.kz\/en\/wp-json\/wp\/v2\/tags\/?post=3457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}